viernes, 11 de julio de 2014

domingo, 29 de junio de 2014

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 This week's Selector is here! Goldierocks has a Black Butter Records label feature and Woz is in the mix!

sábado, 28 de junio de 2014


This mode of refrigeration goes back at least 5000 years.
It uses a porous outer earthenware pot, lined with wet sand, contains an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed - the evaporation of the outer liquid draws heat from the inner pot. The device can be used to cool any substance.
Have any of you tried this?

More info -

How To Store Your Garlic, Onions And Shallots So They Can Last For Months

1. Make sure onions, garlic etc are firm and blemish free.
2. Use brown lunch paper bags.
3. Hole punch.
4. Paper clips for holding bags closed.


1. Punch the bags. You can do this any way you wish, even randomly all about the upper half of the bags. Typically holes are punched by folding the bag a few times and then punching in a row, spacing the punches an inch or so apart. Another method would be to fold the bag in half lengthwise, punch along one edge, flip the folded bag over and punch along the other edge, approximately 1" between punches. It by no means needs to be perfect, simply punch holes for ventilation. The result is multiple rows of holes.

2. Fill the bag up to half full (just below or at first punched holes), fold over the top, label it and paper clip it to hold the top down."

Veggies you can grow in the shade!

Duncan's 'December Drop-In' - December 23rd 2013

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